We are what we eat

 Sajana na patta

And curry katta

 Known as DC powder

Sukha na hei

You can DC powder in cury, soup, dough, stuff

Here we used oil, onion, bottle gourd skin

Have you ever tried bottle skin fry? It really taste good.

Oil less flat rice

Suji for breakfast

Raggi dosa

1 cup wheat flour and 1 cup of rice flour with 1/2 cup of raggi, turmeric, salt and DC powder

Peanut chutney

Roasted peanut, garlic, onion, tomato, curry leaves, tamarind and salt to taste

fry it 

Roti pizza

Stuffing ingredients- boil potato, peas,  carrots, onion,  capsicum, coriander leaves, salt, yellow powder, DC powder fry them dry DC - drumstick (sajana & curry patta)

Dough- Ragi, wheat, DC powder, salt

Roll two chapati for1 pizza

Spread the stuffs on the rolled roti add dried oregano leaves and place the other roti on top.

Press slightly around the edges

When its cooked add little oil

Tender bottle gourd can be scrap knife without peeling the thick skin. Just under the skin if full of Nutrients

3 in one go. Cook in medium flame. High flame destroys the vegetable nutrients.